Chef's Pick
6 min.
280 cal.
2 serv.
No Heat
Cook time: 6 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Meanwhile, toast 2 buns until warm + golden; spread each with 1-2 tbsp pesto
Add mushrooms to buns + top each with a handful of arugula
Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
360mg
16%
40g
15%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
12g
0%
8%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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