Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender

Pat tofu dry, cut into 1-inch cubes + add to a small bowl; drizzle in 2-4 tbsp sauce + let sit while cooking your veggies

(later after veggies)Heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown

Tear corner of rice to vent + heat in microwave 90 sec; if using a skillet, warm 2 min with 1 tbsp water; divide rice + the veggies + tofu to bowls

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