Chef's Pick
21 min.
580 cal.
2 serv.
No Heat
Cook time: 21 minutes
Preheat oven to 425°
Heat 1 tsp oil in skillet over medium, thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Using 4 pieces of brie, slice thinly
Place 2 crust on a sheet pan, divide onions between flatbreads, break up prosciutto into pieces + divide between both breads; top with brie, then bake 5-7 min; add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
16g
21
Saturated Fat
6g
30%
Trans Fat
0g
40mg
14%
1440mg
63%
95g
35%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
15g
0%
9%
8%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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