Chef's Pick
21 min.
540 cal.
2 serv.
No Heat
Cook time: 21 minutes
Preheat oven to 425°
Heat 1 tsp oil in skillet over medium, thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Using 4 pieces of brie, slice thinly
Place 2 naan on a sheet pan, divide onions between flatbreads, break up prosciutto into pieces + divide between both breads; top with brie, then bake 5-7 min; add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
20mg
7%
1060mg
47%
86g
32%
Dietary Fiber
2g
8%
Total Sugars
13g
Included 6g added sugars
12%
24g
0%
2%
20%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
