Chef's Pick
21 min.
620 cal.
2 serv.
No Heat
Cook time: 21 minutes
Preheat oven to 425°
Heat 1 tsp oil in skillet over medium, thinly slice ½ of onion, sauté 8-10 min until browned, season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Place 2 naan on a sheet pan, divide onions to each, break up prosciutto + add to naan; sprinkle each flatbread with 2-4 tbsp cheese
Bake 5-7 min; add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1160mg
51%
83g
31%
Dietary Fiber
1g
4%
Total Sugars
11g
Included 6g added sugars
12%
26g
0%
8%
11%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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