Chef's Pick
12 min.
870 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425° + preheat sheet pan
Spread 2-4 tbsp pesto each onto 2 pizza crusts, break up prosciutto + top each with 4 tbsp cheese; carefully take out sheet pan, place both pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp
Divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
46g
59
Saturated Fat
12g
60%
Trans Fat
0g
65mg
22%
1820mg
80%
92g
34%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 3g added sugars
6%
26g
0%
35%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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