Chef's Pick
12 min.
760 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425° + preheat sheet pan
Spread 2-4 tbsp pesto each onto 2 pizza crusts, break up prosciutto + top each with 4 tbsp cheese; carefully take out sheet pan, place both pizzas on pan + bake 7- 10 min until cheese is melty + crust is crisp
Divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
44g
57
Saturated Fat
10g
50%
Trans Fat
0g
45mg
15%
1210mg
53%
61g
23%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
29g
0%
25%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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