Prosciutto + Sheep Cheese Sandwich

Chef's Pick

Prosciutto + Sheep Cheese Sandwich

  • 5 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Slice 2 buns in half; spread buns with cheese then divide a handful of arugula + package of prosciutto between buns

Toss remaining arugula with 1 tbsp vinegar or lemon juice, 2 tbsp oil + salt/pep; divide sammies + arugula salad to plates—enjoy!

Nutrition

Servings: 2

Amount per serving

410

Calories

17g

Fat

49g

Carbs

4g

Fiber

23g

Protein

3g

Sugars

Calories per serving

410

Total Fat

17g

22

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1080mg

47%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Vitamin A

10%

Calcium

21%

Iron

22%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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