Instructions
Cook time: 5 minutes
Wash + dry a small handful of spring mix + pat dry
Layer 2-3 slices of prosciutto + 1 slices of havarti onto 2 slices of bread
Top with spring mix, close the sandwich + serve with dill pickle pistachios on the side
Chef's Pick
Prosciutto Sourdough Sandwich with Havarti + Dill Pickle Pistachios
5 min.
520 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
520
Calories
27g
Fat
44g
Carbs
6g
Fiber
24g
Protein
3g
Sugars
Calories per serving
520
Total Fat
27g
35
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1350mg
59%
Total Carbohydrates
44g
16%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
Protein
24g
Vitamin D
0%
Calcium
21%
Iron
26%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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