Chef's Pick
5 min.
520 cal.
2 serv.
No Heat
Cook time: 5 minutes
Wash + dry a small handful of arugula + pat dry
Spread 2 tbsp spinach artichoke on 2 slices of bread, then layer 2-3 slices of prosciutto + arugula
Close the sandwich + serve with salt & pepper pistachios on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
1310mg
57%
48g
18%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
21g
0%
10%
10%
19%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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