Instructions
Cook time: 10 minutes
Bring a pot of water to a boil, remove from heat + add closed mashed cauliflower packet; cover pot + warm 6-8 min, then carefully remove, cut open + divide between bowls
Meanwhile, slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; add to bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, slice half of prosciutto into 2-inch pieces + wrap around shrimp; sauté shrimp with salt/pep 3-4 min until shrimp is pink, opaque + shrimp is cooked through + prosciutto is crisp; add to bowls
