Chef's Pick
12 min.
260 cal.
2 serv.
No Heat
Cook time: 12 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside
Pat chicken breasts dry with paper towel; wrap 2 pieces of prosciutto around each chicken breast
Heat lightly oiled skillet over med-high; sear 2 min per side until warmed through and prosciutto is crispy
Divide chicken and broccoli between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
9g
12
Saturated Fat
3g
15%
Trans Fat
0g
110mg
37%
690mg
30%
9g
4%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
38g
0%
5%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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