Chef's Pick
12 min.
300 cal.
2 serv.
No Heat
Cook time: 12 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside
Pat chicken breasts dry with paper towel; wrap 2 pieces of prosciutto around each chicken breast
Heat lightly oiled skillet over med-high; sear 2 min per side until warmed through and prosciutto is crispy
Divide chicken and broccoli between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
6g
8
Saturated Fat
2g
10%
Trans Fat
0g
95mg
32%
1050mg
46%
8g
3%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
32g
0%
5%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.