Mix half the seasoning blend with ¼ cup oil + salt/pep; whisk to combine, pat tuna steaks dry + brush with seasoning rub; wrap each steak in 2 pieces of prosciutto; heat skillet over med/high + sear steaks 2 min per side until prosciutto is crisp + tuna is med-rare* (if width of steak is less than 1" reduce by 1 min on one side); set aside

Heat 1 tbsp oil in large skillet over med-high + sauté half the kale + salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all kale is wilted

Divide kale onto plates + top with a tuna steak꠳nicely done!

*The USDA recommends a minimum safe cooking temperature of 145°F for tuna