Chef's Pick
10 min.
500 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425°
Wash, dry + thinly slice 1 zucchini lengthwise (we like to use a vegetable peeler for thin ribbons)
Place 2 crust on a sheet pan, break apart prosciutto + add to flatbreads
Divide + add zucchini ribbons to flatbreads, brush a little oil + salt/pep on zucchini; bake 5-7 min, divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
20mg
7%
1300mg
57%
90g
33%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 3g added sugars
6%
11g
0%
1%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.