Chef's Pick
19 min.
760 cal.
2 serv.
No Heat
Cook time: 19 minutes
Preheat oven to 425°; boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Meanwhile, break chicken into bite-size pieces + thinly cut ½ of mozzarella into 8 slices, set aside
Combine pasta, marinara + chicken then add to a lightly oiled baking dish; top with mozzarella
Bake 8-10 min until hot + cheesy is bubbly—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
25g
33
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
1200mg
53%
88g
32%
Dietary Fiber
15g
54%
Total Sugars
9g
Included 3g added sugars
6%
60g
0%
28%
23%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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