Heat 1 tbsp oil in a skillet over medium; add chorizo + sauté 5-7 min until browned + hot; set aside

Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep; cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, stirring eggs until curds form + no liquid remains, 1-2 min

Stack 4 wraps on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add eggs + chorizo to wraps immediately, then dollop with avocado—time to eat!