Instructions
Cook time: 8 minutes
Pat tofu dry + cut into ¾-inch cubes; heat 2 tbsp oil in a skillet over med-high + fry tofu 2-3 min per side until crispy; toss with half the seasoning blend while hot (Tip: firmly press the tofu between towels to remove excess moisture for the crispiest tofu)
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Add salad to a large bowl; drizzle on dressing + toss to combine
Divide salad to bowls; top each with tofu + edamame-Looks tasty!
