Chef's Pick
11 min.
730 cal.
2 serv.
No Heat
Cook time: 11 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot; add in vodka sauce + warm 2-3 min more
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Divide pasta between bowls + top with sliced chicken—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
120mg
40%
620mg
27%
84g
31%
Dietary Fiber
15g
54%
Total Sugars
6g
Included 0g added sugars
0%
55g
0%
11%
20%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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