Chef's Pick
11 min.
690 cal.
2 serv.
No Heat
Cook time: 11 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot; add in vodka sauce + warm 2-3 min more
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Divide pasta between bowls + top with sliced chicken—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
21g
27
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
970mg
43%
83g
31%
Dietary Fiber
15g
54%
Total Sugars
6g
Included 0g added sugars
0%
49g
0%
11%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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