Chef's Pick
16 min.
940 cal.
2 serv.
No Heat
Cook time: 16 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in a skillet over med; dice onion + sauté 3-4 min until softened; crumble tempe, add to onions + sauté 5-7 min until browned + hot; add container of sauce + simmer 3-4 min
Toss pasta with sauce + divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
19g
25
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
890mg
39%
155g
57%
Dietary Fiber
28g
100%
Total Sugars
10g
Included 0g added sugars
0%
50g
0%
12%
44%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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