Chef's Pick
7 min.
360 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Meanwhile, wash + dry tomato; thinly slice
Assemble burgers using 4 large pieces of lettuce for the buns, a couple slices of tomato + 4 tbsp ranch—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
30g
39
Saturated Fat
8g
40%
Trans Fat
1g
80mg
27%
330mg
15%
5g
2%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
23g
0%
5%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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