Chef's Pick
7 min.
470 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Meanwhile; wash + dry tomato; thinly slice
Assemble burgers using 4 large pieces of lettuce for the buns; a couple slices of tomato + 4 tbsp ranch—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
41g
53
Saturated Fat
12g
60%
Trans Fat
1g
75mg
25%
320mg
14%
4g
2%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
22g
0%
2%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.