Chef's Pick
7 min.
430 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Meanwhile; wash + dry tomato; thinly slice
Assemble burgers using 4 large pieces of lettuce for the buns; a couple slices of tomato + 4 tbsp caesar—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
37g
48
Saturated Fat
11g
56%
Trans Fat
1g
70mg
24%
350mg
16%
6g
3%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
22g
0%
0%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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