Chef's Pick
6 min.
790 cal.
2 serv.
Mild
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Using 4 tortillas dive the pulled chicken, + slice the avocado, sprinkle on a little taco seasoning to the avocado, wrap up + add to plates
Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve as a side salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
40g
52
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
1070mg
47%
76g
28%
Dietary Fiber
11g
40%
Total Sugars
14g
Included 8g added sugars
16%
36g
0%
44%
105%
8%
33%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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