Chef's Pick
6 min.
680 cal.
2 serv.
Mild
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Using 4 tortillas dive the pulled chicken, + slice the avocado, sprinkle on a little taco seasoning to the avocado, wrap up + add to plates
Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve as a side salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
36g
47
Saturated Fat
5g
25%
Trans Fat
2g
75mg
25%
1040mg
46%
61g
23%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 4g added sugars
8%
34g
0%
17%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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