Pulled Chicken + Broccoli Mac & Cheese

Chef's Pick

Pulled Chicken + Broccoli Mac & Cheese

  • 19 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Boil a large pot of salted water, add pasta + cook 8-10 min or until al dente, then drain; add 3 tbsp milk to pan + 2 tbsp butter (for extra yummy mac + cheese) over low heat then stir in cheese packet until combined; stir pasta back into pot + coat with cheese sauce

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Mix all ingredients together + serve

Nutrition

Servings: 2

Amount per serving

640

Calories

23g

Fat

71g

Carbs

8g

Fiber

40g

Protein

10g

Sugars

Calories per serving

640

Total Fat

23g

30

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

950mg

42%

Total Carbohydrates

71g

26%

Dietary Fiber

8g

29%

Total Sugars

10g

Included 3g added sugars

6%

Protein

40g

Vitamin D

0%

Calcium

18%

Iron

15%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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