Chef's Pick
7 min.
500 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add couscous to a large bowl with arugula + toss with 2-3 tbsp dressing; divide between 2 bowls
Meanwhile, heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot; divide between bowls
Crumble ¼-½ the cheese over the top of each bowl + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
14g
18
Saturated Fat
8g
40%
Trans Fat
0g
145mg
49%
590mg
26%
23g
9%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
50g
0%
23%
17%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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