Chef's Pick
6 min.
500 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot; reduce heat, carefully add ¼ cup sauce to pan (watch for splatters!) + warm 2-3 min more
Meanwhile, toast 2 buns until warm + golden
Divide chicken between buns + sprinkle each sandwich with 1-2 tbsp cheese—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
115mg
39%
770mg
34%
36g
14%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 4g added sugars
8%
50g
0%
14%
15%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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