Chef's Pick
6 min.
410 cal.
2 serv.
Mild
Cook time: 6 minutes
Shred + divide chicken between 4 tortillas, each with 1 slice cheese; fold in half to form quesadilla
Cook quesadillas in lightly oiled skillet over medium for 2-3 min per side
Cut quesadillas into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
105mg
35%
500mg
22%
26g
10%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
43g
0%
4%
21%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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