Chef's Pick
5 min.
550 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan, season with salt/pep + sauté 2-3 min until hot; add pouch of sauce + heat to warm, about 1-2 min
Toast 2 buns until warm + golden, add chicken + 3-4 pickle slices (or more!) to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
21g
27
Saturated Fat
6g
30%
Trans Fat
2g
75mg
25%
1140mg
50%
54g
20%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 10g added sugars
20%
35g
0%
17%
53%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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