Chef's Pick
6 min.
740 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add pea snaps to noodles + simmer 1 min then turn off heat + stir in soup base
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot
Add chicken to soup then stir; divide soup to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
2870mg
125%
97g
36%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 7g added sugars
15%
41g
0%
8%
75%
5%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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