Pulled Chicken Taco with Green Chile and Rainbow Veggies

Chef's Pick

Pulled Chicken Taco with Green Chile and Rainbow Veggies

  • 4 min.

  • 550 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 4 minutes

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm + set aside

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); saute 2-3 min until hot

Divide ingredients between tacos + 1 tbsp sauce on each taco

Nutrition

Servings: 2

Amount per serving

550

Calories

26g

Fat

54g

Carbs

5g

Fiber

32g

Protein

7g

Sugars

Calories per serving

550

Total Fat

26g

34

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1000mg

44%

Total Carbohydrates

54g

20%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 3g added sugars

6%

Protein

32g

Vitamin D

0%

Calcium

5%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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