Pulled Chicken Taco with Sour Cream and Cheese

Chef's Pick

Pulled Chicken Taco with Sour Cream and Cheese

  • 3 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 3 minutes

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm + set aside

Set aside 2 tbsp cheese per taco

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); saute 2-3 min until hot

Divide ingredients between tacos + 1 tbsp sauce on each taco

Nutrition

Servings: 2

Amount per serving

550

Calories

27g

Fat

43g

Carbs

2g

Fiber

36g

Protein

3g

Sugars

Calories per serving

550

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

860mg

38%

Total Carbohydrates

43g

16%

Dietary Fiber

2g

8%

Total Sugars

3g

Included 3g added sugars

6%

Protein

36g

Vitamin D

2%

Calcium

19%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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