Pulled Chicken Tacos with Avocado & Cuban Spiced Black Beans

Chef's Pick

Pulled Chicken Tacos with Avocado & Cuban Spiced Black Beans

  • 9 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + avocado spread

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

570

Calories

30g

Fat

43g

Carbs

14g

Fiber

36g

Protein

6g

Sugars

Calories per serving

570

Total Fat

30g

39

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1110mg

49%

Total Carbohydrates

43g

16%

Dietary Fiber

14g

50%

Total Sugars

6g

Included 3g added sugars

6%

Protein

36g

Vitamin D

0%

Calcium

8%

Iron

18%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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