Pulled Chicken Tacos with Avocado & Cuban Spiced Black Beans

Chef's Pick

Pulled Chicken Tacos with Avocado & Cuban Spiced Black Beans

  • 9 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + avocado spread

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

650

Calories

25g

Fat

70g

Carbs

11g

Fiber

37g

Protein

5g

Sugars

Calories per serving

650

Total Fat

25g

33

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1370mg

60%

Total Carbohydrates

70g

26%

Dietary Fiber

11g

40%

Total Sugars

5g

Included 3g added sugars

6%

Protein

37g

Vitamin D

0%

Calcium

4%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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