Pulled Chicken Tacos with Cheddar Cheese & Pinto Beans

Chef's Pick

Pulled Chicken Tacos with Cheddar Cheese & Pinto Beans

  • 9 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ bag of cheese

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

600

Calories

32g

Fat

39g

Carbs

10g

Fiber

46g

Protein

5g

Sugars

Calories per serving

600

Total Fat

32g

42

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1090mg

48%

Total Carbohydrates

39g

15%

Dietary Fiber

10g

36%

Total Sugars

5g

Included 3g added sugars

6%

Protein

46g

Vitamin D

0%

Calcium

31%

Iron

16%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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