Pulled Chicken Tacos with Fresh Salsa & Cuban Spiced Black Beans

Chef's Pick

Pulled Chicken Tacos with Fresh Salsa & Cuban Spiced Black Beans

  • 9 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ container of salsa

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

560

Calories

15g

Fat

68g

Carbs

8g

Fiber

36g

Protein

7g

Sugars

Calories per serving

560

Total Fat

15g

20

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1140mg

50%

Total Carbohydrates

68g

25%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 3g added sugars

6%

Protein

36g

Vitamin D

0%

Calcium

4%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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