Pulled Chicken Tacos with Guacamole & Cuban Spiced Black Beans

Chef's Pick

Pulled Chicken Tacos with Guacamole & Cuban Spiced Black Beans

  • 9 min.

  • 550 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + 2 containers of guac

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

550

Calories

28g

Fat

45g

Carbs

15g

Fiber

36g

Protein

7g

Sugars

Calories per serving

550

Total Fat

28g

36

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

920mg

40%

Total Carbohydrates

45g

17%

Dietary Fiber

15g

54%

Total Sugars

7g

Included 3g added sugars

6%

Protein

36g

Vitamin D

0%

Calcium

8%

Iron

18%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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