Chef's Pick
9 min.
660 cal.
2 serv.
Mild
Cook time: 9 minutes
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Assemble tacos with beans, protein + ½ container of street corn dip
Taco-bout an easy meal!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
26g
34
Saturated Fat
5g
25%
Trans Fat
0g
95mg
32%
1190mg
52%
71g
26%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
38g
0%
8%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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