Preheat oven to 425° + lightly oil small baking dish

Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Wash peppers, cut off stem + discard seeds, then cut into bite-size pieces; heat 2 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender

Toss peppers, olives, ½ cup sauce + salt/pep with pasta; transfer to baking dish, sprinkle on ¼ cup cheese + bake 12-15 min until hot