Instructions
Cook time: 15 minutes
Ensure avocado is ripe (soft to the touch); if too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep + ½ of seasoning packet 5-7 min until fully cooked
Add ½ container of cheese sauce + pouch of salsa to chicken; simmer over med 5-7 min until warm + melty
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice between plates then top with queso chicken + sliced avocado—yum!
