Chef's Pick
12 min.
510 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; break 8 slices cheese into small pieces; add to chorizo with ½ cup salsa; cover + cook 2-3 min until cheese melts; stir to combine
Meanwhile, toast 2 pitas until warm + golden; slice pitas into wedges
Wash + dry cilantro, remove stems + roughly chop leaves; garnish queso with cilantro + serve with pita wedges for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
24g
31
Saturated Fat
10g
50%
Trans Fat
0g
40mg
14%
1430mg
63%
39g
15%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 1g added sugars
2%
35g
0%
23%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.