Chef's Pick
12 min.
720 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; break 8 slices cheese into small pieces; add to chorizo with ½ cup salsa; cover + cook 2-3 min until cheese melts; stir to combine
Meanwhile, toast 2 pitas until warm + golden; slice pitas into wedges
Wash + dry cilantro, remove stems + roughly chop leaves; garnish queso with cilantro + serve with pita wedges for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
38g
49
Saturated Fat
18g
90%
Trans Fat
0g
80mg
27%
1870mg
82%
38g
14%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
44g
0%
43%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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