Chef's Pick
6 min.
470 cal.
2 serv.
Mild
Cook time: 6 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl; add artichoke hearts + chicken; drizzle with dressing + toss to combine—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
25g
33
Saturated Fat
4g
20%
Trans Fat
0g
110mg
37%
1240mg
54%
23g
9%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
39g
0%
13%
0%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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