Quick Caesar Salad with Shrimp + Fresh Avocado

Chef's Pick

Quick Caesar Salad with Shrimp + Fresh Avocado

  • 4 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Pat shrimp dry + enjoy cold; mix into salad; top salad with avocado—looks great!

Nutrition

Servings: 2

Amount per serving

500

Calories

35g

Fat

22g

Carbs

9g

Fiber

27g

Protein

4g

Sugars

Calories per serving

500

Total Fat

35g

45

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

760mg

34%

Total Carbohydrates

22g

8%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 2g added sugars

4%

Protein

27g

Vitamin D

0%

Calcium

13%

Iron

0%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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