Chef's Pick
10 min.
1040 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, pour cheese into a small pot + heat over med-low, 2-3 min; mix thoroughly
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Wash scallions, thinly slice crosswise + discard roots; spread cheese sauce onto flatbreads, divide chorizo + scallions on top-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1040
52g
67
Saturated Fat
18g
90%
Trans Fat
0g
70mg
24%
1980mg
87%
93g
34%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 6g added sugars
12%
49g
0%
26%
41%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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