Chef's Pick
10 min.
490 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain, drizzle with 1 tsp oil + allow to cool
Wash + slice tomatoes in half
Dice ½ of mozzarella into bite-size pieces
Toss tomatoes + cheese with orzo; season with salt/pep + drizzle in aioli, toss to combine + divide to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
28g
36
Saturated Fat
7g
35%
Trans Fat
0g
25mg
9%
330mg
15%
47g
18%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 1g added sugars
2%
15g
0%
10%
10%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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