Chef's Pick
5 min.
290 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; slice steaks
Chop any large pieces of veggie mix; add to a large bowl with washed + sliced cucumber, drizzle on 4-6 tbsp sauce + toss to combine
Divide veggies to bowls then top with sliced steak
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
15g
20
Saturated Fat
6g
30%
Trans Fat
0g
55mg
19%
440mg
20%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 3g added sugars
6%
27g
0%
1%
8%
28%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.