Instructions
Cook time: 6 minutes
Chop chicken into bite-size pieces
Heat a skillet with 1 tbsp oil over med; sauté chicken + 1 package of rice 3-5 min, stirring often until hot
Divide between plates + drizzle on 2-4 tbsp sauce—Whoa, that was fast!
Chef's Pick
Quickest Ginger Ponzu Chicken Fried Rice
6 min.
600 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
600
Calories
23g
Fat
67g
Carbs
3g
Fiber
36g
Protein
6g
Sugars
Calories per serving
600
Total Fat
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
800mg
35%
Total Carbohydrates
67g
25%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 2g added sugars
4%
Protein
36g
Vitamin D
0%
Calcium
6%
Iron
30%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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